WINE
PROSECCO
ZONIN, ITLAY
SPLIT 10
SPARKLING ROSE
SPUMNATE, ZONIN
SPLIT 10
PINOT GRIGIO
TORRESELLA, ITALY
11 | 40
aromas of citrus, pear cut, and delicate florals; it is elegant and well-balanced.
SAUVIGNON BLANC
DAOU, PASO ROBLES
10 | 36
mouthwatering flavors of juicy pineapple, green apple, kiwi, and melon
SAUVIGNON BLANC
WHITEHAVEN, NEW ZEALAND
14 | 52
rich flavors of kiwi, lime and grapefruits zest on the palate combined with toasted qualities
RIESLING
FETZER, CALIFORNIA
9 | 32
crisp and fresh, with notes of peaches, spices and a touch of honey
MOSCATO
MENAGE A TROIS, CALIFORNIA
9 | 32
lovely floral aromas and luscious peach/apricot flavors
CHARDONNAY
MARTIN RAY, MONTEREY, SONOMA
11 | 40
tropical aromas, lush fruit flavors, vibrant acidity
CHARDONNAY
DAOU, PASO ROBLES
13 | 48
suggestions of lemon zest and baking spice finish with notes of pineapple, guava, and hazlenut
ROSE
MICHEAL DAVID, CALIFORNIA
12 | 44
light in body with vibrant acidity, flavors of pink grapefruit, nectarine, and raspberry, lead to a crisp and refreshing finish
PINOT NOIR
UNDERWOOD, OREGON
11 | 40
flavors like strawberry jam ,beeswax and bittersweet dark chocolate complement a shot of espresso
PINOT NOIR
HESS SHIRTAIL RANCHES, CENTRAL COAST
14 | 52
Luscious mouthfeel that is marked by delicious, juicy black fruits and beautifully soft tannins.
MALBEC
MONTES, COLCHAGUA VALLEY
13 | 48
fragrant black cherry and dark plum aromas mingled with vanilla, milk chocolate and light herbal scents
CABERNET SAUVIGNON
DIABLO, MAULE VALLEY
11 | 40
attractive and seductive notes of black fruits that blends with aromas of mocha and tobacco.
CABERNET SAUVIGNON
BONANZA BY CAYMUS, CALIFORNIA
13 | 48
flavors of dark berries, vanilla and toasty bread with silky tannins
CABERNET SAUVIGNON
JUSTIN, PASO ROBLES
16 | 60
dry, nearly full bodied with ripe black cherry, red fruit, baking spice and oak accents
CHIANTI
CAPOSALDO, ITALY
11 | 40
italy's most popular wine, excellent structure and a long, elegant finish
CHIANTI CLASSICO
SANTA MARGHERITA, ITALY
16 | 60
oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish